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Cabbage Salad With Teriyaki Salad Dressing
This cabbage salad is naturally gluten-free, rich in vitamin C and K, fiber and folate, it’s highly versatile and it holds up well for a long time. It’s perfect for your Batch Cooking and can be paired with many dishes, or easily transformed into a main dish by itself.
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 5
- Category: Salad
- Method: Raw
- Cuisine: Healthy
- Diet: Gluten Free
Ingredients
SALAD
½ cabbage*Â
3 radishes
2 large carrotsÂ
DRESSING
2 Tablespoons of teriyaki sauceÂ
1 Tablespoon EVOOÂ
½ teaspoon apple cider vinegarÂ
½ teaspoon of mustard
¼ teaspoon saltÂ
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Instructions
- Cut the cabbage into small pieces with a sharp knife**. Place the cabbage in a salad bowl.
- Peel the carrots*** and grate them against the side of the grater with the biggest holes. Add them into the salad bowl together with the cabbage.Â
- Cut the radishes in half and then in thin slices. Add them to the bowl with the cabbage and carrots.
- Make the dressing by adding all of the ingredients into a jar, shaking it well.****
- Pour dressing over salad and toss well.
- Allow to marinate for about 30 minutes before serving.
Notes
* It can be red or green cabbage
** Use a peeler if you prefer to cut the cabbage into thinner pieces.
*** If you buy organic carrots, you won’t need to peel them.
**** You can also use a glass dish with no lid and use a fork to best mix all of the ingredients.
Keywords: quick, easy, summer, salad, cabbage, carrots, radishes, dressing
Find it online: https://claudiacanu.com/healthy-recipe/cabbage-salad/
