Almond Butter Granola

Healthy granola in a jar for a delicious breakfast

5 from 5 reviews

This almond butter granola is a very simple recipe to prepare, ideal for a sweet breakfast, perfect for a snack and easy to add it to your Healthy Meal Planning or Batch Cooking. You can mix and match ingredients and find the flavors which most adapt to your palate. You’ll also find instructions to make a vegan or gluten-free version as well.  


¼ cup of melted coconut oil

⅓ cup of raw honey

⅓ cup of almond butter

2 teaspoons of cinnamon

½ teaspoon of vanilla extract

⅛ teaspoon of salt

¼ cup of sunflower seeds

2 tablespoons of flax seeds

2 tablespoons of chia seeds

¼ cup of chopped raw almonds

2 cups (220 gr) of rolled whole oats



  1. Preheat the top and bottom oven to 180ºC (350ºF).
  2. Take a medium-large bowl and mix in ¼ cup of melted coconut oil, ⅓ cup of honey, and ⅓ cup of almond butter. Incorporate together until all ingredients are completely mixed.
  3. Add 2 teaspoons of cinnamon, ½ teaspoon of vanilla powder and ⅛ teaspoon of salt. Mix in well.
  4. Add all remaining ingredients: ¼ cup of sunflower seeds, 2 tablespoons of flax seeds, 2 tablespoons of chia seeds, ¼ cup of chopped raw almonds and 2 cups (220 gr) of oats. Mix until completely combined.
  5. If you are using a non-stick pan, pour all contents from the bowl onto the tray and distribute equally to create a single uniform layer on the tray.
  6. Bake for 20 minutes total at 180ºC (350ºF). I recommend taking the tray out 10 minutes in and turning the tray so that it bakes evenly on all sides. If you notice that the top starts getting a little burnt, turn off the top oven and just let the bottom oven on.



Take out the tray and expose it to low temperatures for 10 minutes (in the text you’ll find further instructions about this step) so that the granola gets a crunchy texture.

Keywords: granola, healthy, snack, easy to make, breakfast

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