These baked donuts, filled with homemade Nutella, are one of the healthiest options you can find out there and they are the perfect, wholesome treat to curb your sweet tooth. They are spongy and moist, gluten-free and they also include a dairy-free option. They are also a great recipe for Batch Cooking and you shouldn’t miss to add it to your Healthy Meal Plan.
Wet ingredients
1 banana*
⅓ cup raisins (45 g) – soaked for 10 minutes in hot water before using them**
2 large pasture-raised eggs***
2 tablespoons of natural Greek yogurt
Dry ingredients
½ cup (50 g) of almond flour
¼ cup (30 g) of oat flour****
¼ cup (25 g) coconut flakes
1 teaspoon (5 g) of baking powder
¼ (1.25 g) teaspoon of baking soda
½ (2.5 g) teaspoon of cinnamon or pumpkin pie spice
Filling
5 Tablespoon of Healthy Nutella
Glaze
2 tablespoons of tahini
1 tablespoon of maple syrup
1 tablespoon of coconut oil, melted
½ teaspoon of vanilla extract
½ teaspoon of cinnamon
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* The riper the banana, the sweeter it tastes
** 3 eggs if they are medium-small
*** Save the water that you soaked the raisins in, and use it to make Overnight Oats or Chia Pudding.
*** You can substitute the raisins with dates (45 g is about 3 large Medjool Dates or 5 of the normal ones)
****You can make oat flour yourself by processing in a food processor.
Keywords: healthy donuts, baked donuts, gluten-free, filled donuts, donut day, dairy-free, sugar-free