Cooking black beans from dry is an easy process it just takes some time.
Black beans are one of the ingredients used in the No-Waste Nourishing Quick Meal Plan Any Season Week 1 that can be downloaded for free.
1 cup and ⅔ (330 g) dry black beans
5 cups of water
1/4 teaspoon of salt
You can store cooked black beans in the fridge for a week. Make sure to use clean cutlery when serving some of the beans and close the container properly after every use.
Adding oil or salt will decrease the storage time.