This breakfast casserole recipe is easy to throw together and it can be made ahead of time. It’s perfect for a crowd and a holiday breakfast or brunch. It’s naturally gluten-free, dairy-free, low carb and it’s loaded with nutrients. It’s the perfect meal to add to your Meal Plan or Batch Cooking.
*Herbes de Provence is a mix of dried herbs with the main ones being savory, marjoram, rosemary, thyme, oregano.
MAKE IT VEGETARIAN:
Leave out the meat and add more veggies of your choice.
HOW TO STORE IT:
Store it in the fridge in an airtight glass container for up to 5 days and reheat it in the microwave or in the oven, or enjoy it cold if you prefer. You can also freeze it for up to 2 months. Thaw it by leaving it in the fridge overnight and warm it up in the oven or microwave.
Keywords: meat casserole, egg casserole recipe, protein casserole, low carb casserole