Caper hummus

Caper hummus with carrots

5 from 1 reviews

Your basic hummus recipe, but with a different touch by the addition of capers. It’s a vegan recipe that is also gluten-free and dairy-free. It’s ideal as a snack or to accompany a main vegetable dish, or Buddha bowl,  and it’s perfect to add it to your Healthy Meal Planning or Batch Cooking.



2 cups (350 gr) cooked chickpeas 2 tablespoon tahini ½ lemon, squeezed ½ teaspoon cumin ⅛ teaspoon salt 1 small garlic clove ½ cup (80 gr) capers in vinegar, drained (separate a few for decoration) ⅓ cup (70 ml) caper’s juice ½ glass of water (or as needed)


  1. Pour all the ingredients, except water, in a food processor
  2. Add some water and start to blend it all together.
  3. Add water slowly until the hummus achieves a creamy consistency
  4. Pour it in a bowl and decorate with some reserved capers.
  5. Serve with vegetable crudités

Keywords: vegan, gluten-free, dairy-free, vegetarian, chickpeas, hummus, capers, healthy, snack, easy, simple recipe, eat healthy, easy to make, aperitif, healthy brunch

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