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Caper hummus

Caper hummus with carrots

5 from 1 reviews

Your basic hummus recipe, but with a different touch by the addition of capers. It’s a vegan recipe that is also gluten-free and dairy-free. It’s ideal as a snack or to accompany a main vegetable dish, or Buddha bowl,  and it’s perfect to add it to your Healthy Meal Planning or Batch Cooking.

Scale

Ingredients

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Instructions

  1. Pour all the ingredients, except water, in a food processor
  2. Add some water and start to blend it all together.
  3. Add water slowly until the hummus achieves a creamy consistency
  4. Pour it in a bowl and decorate with some reserved capers.
  5. Serve with vegetable crudités

Equipment

Notes

HOW TO STORE IT

In a glass Tupperware that is tightly sealed and placed it in the fridge. It can last up to a week in the fridge, although the sooner you consume it, the better.

Keywords: vegan, gluten-free, dairy-free, vegetarian, chickpeas, hummus, capers, healthy, snack, easy, simple recipe, eat healthy, easy to make, aperitif, healthy brunch

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