Your basic hummus recipe, but with a different touch by the addition of capers. It’s a vegan recipe that is also gluten-free and dairy-free. It’s ideal as a snack or to accompany a main vegetable dish, or Buddha bowl, and it’s perfect to add it to your Healthy Meal Planning or Batch Cooking.
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HOW TO STORE IT
In a glass Tupperware that is tightly sealed and placed it in the fridge. It can last up to a week in the fridge, although the sooner you consume it, the better.
Keywords: vegan, gluten-free, dairy-free, vegetarian, chickpeas, hummus, capers, healthy, snack, easy, simple recipe, eat healthy, easy to make, aperitif, healthy brunch