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Sugar-Free Chai Latte

Chai latte in a tall glass

5 from 4 reviews

This chai latte recipe is perfect for the cold winter days or when you need a comforting drink. It’s easy to make and you won’t go back to the store-bought ones; plus, it’s cheaper to make and it’s free of preservatives, additives, and sugar. It’s the perfect drink to add to your Meal Plan or Batch Cooking.

Scale

Ingredients

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Instructions

  1. In a small pot, place the cinnamon, cardamom, cloves, and peppercorns. Toast them over medium heat for 3 to 4 minutes.
  2. Add the milk, ginger, and star anise. Lower the heat and let it sit for about 3 to 4 minutes, avoid boiling the milk. 
  3. Remove from heat, cover the pot with its lid and let it sit for about 10 minutes. 
  4. Strain the latte through a fine-mesh strainer directly into a glass, leaving a 1-inch space from the rim.
  5. Strain about 1 inch of milk into a tall glass, using the milk frother to make some foam. 
  6. Top the first glass with milk froth, add cinnamon powder on top, together with star anise as decoration.

Equipment

Notes

*or two bags MAKE IT VEGAN: Use fatty plant-based milk like coconut instead of milk.

Keywords: chai latte, chai, winter drink, hot beverage

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