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Cucumber Appetizers with Sardine Spread

Cucumber appetizers with sardine spread and an olive on top

5 from 1 reviews

These cucumber appetizers with sardine spread are very easy to prepare, are gluten-free and dairy-free and absolutely healthy. They are ideal for an aperitif or as a savory snack.

Ingredients

Cucumber
Sardine Spread
Olives

Sardine Spread:
120 grams of sardines*
1 clove of garlic,
1 medium carrot,
1 teaspoon mustard
Few drops of lemon
⅛ teaspoon of salt
⅛ teaspoon of pepper

Instructions

Sardine Spread:

Add all of the ingredients in a food processor and process for a few minutes until a spread has formed.

Appetizers:

  1. Cut the cucumber into slices.
  2. Add a tablespoon of pâté on top of each slice.
  3. Decorate with half or one olive.

Notes

* If you use canned sardines, I advise you to throw away almost all of the oil so that the pâté remains rather dense. Or you could try a version leaving all of the oil and then tell me how it turned out 😉

Keywords: gluten-free, dairy-free, sardines, paleo, cucumber, healthy, snack, easy, simple recipe, eat healthy, easy to make, aperitif, appetizers, spread, pate