Healthy and Scary Halloween Snacks These are two healthy Halloween snacks that are naturally gluten-free, vegan and kids friendly. They are ideal for a Halloween classroom snack, a home party or even for a spooky, but fun, breakfast that you can prepare with your children. They will love creating spiders and ghosts! Author: Claudia Canu Prep Time: 10 min Total Time: 10 min Yield: 4 1x Category: Snack Method: No cooking Cuisine: Healthy Scale 1x 2x 3x Ingredients
1 red apple 1 green apple 1 teaspoon of lemon juice 1 cup water 2 dates 1 tablespoon of peanut butter 8 chocolate chips 2 raisins
1/2 banana 4 chocolate chips 1 raisin Instructions SPIDERS Slice apples into circles and brush some lemon water on the slices to avoid oxidation. Cut the date in half and make four strips from each half. Spread 1 teaspoon of peanut butter on the larger apple circle. Place four date strips on each round side of the circle to make the spider’s legs. Place two mini chocolate chips on top of the smaller apple slice to make the eyes. Place the slices with eyes on top of your spider. GHOSTS Cut a banana in half before peeling it. Peel the half banana and cut it lengthwise in half. Place two chocolate chips on the upper part of the banana to make the eyes. Notes
Have fun and play with these two spooky Halloween snacks.
Consume these snacks as soon as possible, as cut fruits, when in contact with air, tend to oxidize and lose nutritional properties.
Keywords: halloween snacks, banana ghosts, apple spiders, healthy halloween