Quinoa is easy to cook and fairly quick too.
Quinoa is one of the ingredients used in the No-Waste Nourishing Quick Meal Plan Any Season Week 1 that can be downloaded for free.
1.5 cups (290 g) of quinoa
2 and 1/4 cups of water
1/4 teaspoon of salt
I find it useful to use a silicone spatula whenever I’m dealing with quinoa to make sure I can easily move every little seed.
I like to use a glass container so that I can pour the quinoa even while it’s still hot. If you are going to use a plastic container, leave the quinoa in the pot until it reaches room temperature.
You can store cooked quinoa in the fridge for up to a week. Make sure to use clean cutlery when serving some of the quinoa and close the container properly after every use.
Adding oil or salt will decrease the storage time.