Riced cauliflower is perfect to sneak more vegetable servings into your day and it’s a great alternative, if you are avoiding grains.
It’s light and fluffy and can replace rice or couscous in either warm or cold dishes.
It’s also apt for many diets: vegan, gluten-free, keto or low carb and it’s great for Batch Cooking or Meal Plan.
1 head of cauliflower
2 tablespoons of grass-fed butter
9 basil leaves
1/2 teaspoon of salt
1/2 teaspoon of black pepper
HOW TO STORE IT:
Raw: in an airtight container, in the fridge, for up to two or three days
Sauté: in an airtight container, in the fridge, for up to four or five days
Freeze it raw (free of moisture): in a stasher bag for up to ten months
*Detailed information on the post.
Keywords: cauliflower, rice, gluten-free, vegan, keto