Teriyaki Sauce
An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein. It’s thick, filled with umami flavors, and yet only requires 10 minutes to make. There is a high chance that this will become a fridge staple in your house because you’ll want to add it to your Batch Cooking.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 10 1x
- Category: Staple
- Method: Cooking
- Cuisine: Asian
Scale
Ingredients
- 1 tablespoon of cornstarch* + 1/2 cup of water
- ½ cup of water
- 1 tablespoon of cane sugar
- ¼ cup of organic soy sauce
- 2 tablespoons of honey
- 1 large clove of garlic, finely minced
- ½ teaspoon of fresh ginger, grated**
- 1 tablespoon of sesame seeds**
Instructions
- In a saucepan, combine ½ cup of water, 1 tablespoon of cane sugar, ¼ cup of soy sauce, 2 tablespoons of honey, 1 large clove of garlic, finely minced, and ½ teaspoon of fresh ginger, grated, and set over medium heat.
- In a glass, combine ½ cup of water with 1 tablespoon of cornstarch and mix well to dilute the cornstarch.
- Add the diluted cornstarch to the saucepan and let it simmer for 10 minutes, or until desired thickness.***
- Add the sesame seeds and let it cool down before transferring it to an airtight glass container.
Notes
* If you are using it as a marinade, don’t add the cornstarch. **For a more basic version, you can omit the ginger and sesame seeds. ***Keep in mind that the sauce will be thicker once it’s cold.
Keywords: vegetarian, gluten-free, sauce, asian
Find it online: https://claudiacanu.com/healthy-recipe/teriyaki-sauce-recipe/
