An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein. It’s thick, filled with umami flavors, and yet only requires 10 minutes to make. There is a high chance that this will become a fridge staple in your house because you’ll want to add it to your Batch Cooking.
In a saucepan, combine ½ cup of water, 1 tablespoon of cane sugar, ¼ cup of soy sauce, 2 tablespoons of honey, 1 large clove of garlic, finely minced, and ½ teaspoon of fresh ginger, grated, and set over medium heat.
In a glass, combine ½ cup of water with 1 tablespoon of cornstarch and mix well to dilute the cornstarch.
Add the diluted cornstarch to the saucepan and let it simmer for 10 minutes, or until desired thickness.***
Add the sesame seeds and let it cool down before transferring it to an airtight glass container.
* If you are using it as a marinade, don’t add the cornstarch. **For a more basic version, you can omit the ginger and sesame seeds. ***Keep in mind that the sauce will be thicker once it’s cold.