An easy Teriyaki Sauce recipe to use with your favorite meat, fish, salad, veggies and plant-based protein. It’s thick, filled with umami flavors, and yet only requires 10 minutes to make. There is a high chance that this will become a fridge staple in your house because you’ll want to add it to your Meal Plan or Batch Cooking.
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* If you are using it as a marinade, don’t add the cornstarch.
**For a more basic version, you can omit the ginger and sesame seeds.
***Keep in mind that the sauce will be thicker once it’s cold.
Keywords: vegetarian, gluten-free, sauce, asian, dairy-free