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Turmeric Roasted Chickpeas

Turmeric Chickpea Croutons - Healthy snack by claudiacanu.com

5 from 1 reviews

These turmeric roasted chickpeas, or chickpea croutons, can be prepared in the blink of an eye and are incredibly versatile. You can add them to your soups or vegetable creams, both cold and hot. You can use them in salads, serve them in an appetizer or take them with you so that you always have something to snack on. They are easy to prepare, vegan and gluten-free. Don’t forget to add this recipe to your Healthy Meal Planning or Batch Cooking.

Scale

Ingredients

400 gr. (2 1/2 cups) of cooked chickpeas (1 cup dry)

¼ teaspoon of salt

¼ teaspoon of turmeric powder

⅛ teaspoon of black pepper

1 tablespoon of EVOO

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Instructions

1. Preheat the grill of your oven to 180ºC (350ºF) while you prepare the ingredients.

2. Mix 1 tablespoon of oil with a ¼ teaspoon of salt, ¼ teaspoon of turmeric and ⅛ teaspoon of black pepper until they are all well incorporated.

3. Pour the chickpeas into a bowl and add the mixture of oil and spices.

4. Remove the chickpeas until the oil is evenly distributed.

5. Pour the chickpeas onto a non-stick baking sheet and place it on the highest level of your oven.

6. Bake at 180ºC (350ºF) for 40 minutes.

Equipment

Notes

If your oven does not have a fan, I recommend that you turn the tray over after the first 20 minutes.

Keywords: vegan, gluten-free, dairy-free, chickpeas, croutons, healthy, portable snack

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