5 from 5 reviews
This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients. It’s the perfect comforting meal for colder days and to add to your Meal Plan or Batch Cooking.
Good Quality Knife
Big Stainless Steel Pot
*Cabbage could also be green
MAKE IT VEGAN:
This recipe is vegan if served without sour cream.
HOW TO STORE IT:
Store it in the fridge in an airtight glass food container for up to 5 days.
Keywords: borscht, beets soup, chickpea soup, beetroot soup
Find it online: https://claudiacanu.com/healthy-recipe/vegetarian-borscht/