All-Natural Applesauce
This all-natural applesauce is very easy to make, needing only 3 ingredients. It’s vegan, gluten-free and it tastes naturally sweet without the need of any added sweetener.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 10 1x
- Category: Snack
- Method: Cooking
- Cuisine: Healthy
Scale
Ingredients
2 apples*
2 Tablespoons of water
1 tsp cinnamon
Instructions
- Cut the apples in half and core them.
- Chop them roughly and add them into a pan.**
- Add one teaspoon of cinnamon and two tablespoons of water, and place a lid on top of the pan.
- Cook on medium heat for about 15 minutes or until soft.***
- Puree with an immersion blender, **** in your food processor, or with a potato masher, to your favorite consistency.*****
- Let it cool at room temperature and then store it in an airtight container.
- Keep it in the fridge for up to two weeks.
Notes
*Preferably organic
**The smaller you cut the apple, the quicker they will cook
*** The softer the apples, the quicker they cook
**** Don’t use an immersion blender with Teflon or ceramic pots.
***** An immersion blender, or a food processor, will make a smooth applesauce. A potato masher will make a chunky one.
Keywords: applesauce, healthy, fall recipe, autumn, vegan, gluten-free
Find it online: https://claudiacanu.com/healthy-recipe/applesauce/
