This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious. It’s vegan and gluten-free and it’s perfect as appetizer or snack with pita bread or veggies. It’s a dip for every occasion and an easy portable snack. So, add it today to your Meal Plan or Batch Cooking.
HOW TO STORE IT
Store your beetroot and chickpea hummus in an airtight container for up to 7 days in the refrigerator.
Keywords: hummus, beetroot, dip, healthy, chickpeas, middle east