Cauliflower For Batch Cooking
Scale
Ingredients
3 cups (400 g) (14 oz) frozen cauliflower
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1 Tablespoon extra virgin olive oil
Instructions
Night before cooking:
- Place the cauliflower in a strainer and the strainer on top of a bowl. Place the lid and let it thaw in the refrigerator overnight.
Cooking day:
- Place the thawed cauliflower in a baking tray or an oven-safe dish.
- Add the salt, pepper, garlic powder, and extra virgin olive oil. Stir well.
- Place them in the center of the oven at 390ºF (200ºC). There is no need to pre-heat the oven.
- Stir them after 20 minutes and place them back in the oven.
- Bake for 10 more minutes or until slightly brown.
- Depending on your taste, now it’s the perfect time to cut it into smaller pieces.
- Place them in an airtight container and let them cool down completely before storing them in the fridge.
Notes
- Use a clean spoon every time you handle them.
- If properly stored they’ll last for up to 6 days in the fridge.
