This chia and flaxseed pudding is a healthy option for a cold breakfast or snack and it’s perfect to add it to your Healthy Meal Plan or Batch Cooking. It’s suitable for any diet as it’s vegan, gluten-free and dairy-free and it can be prepared in just a few minutes.
1. In a glass container with a lid, mix 1 tablespoon of chia, 1 tablespoon of flaxseed and 4 tablespoons of milk, stirring until all of the seeds are soaked and let it rest a minimum of two hours or overnight, in the refrigerator.
2. In a transparent glass jar, place 2 teaspoons of jam, continuing with 2 or 3 teaspoons of chia and flaxseed pudding, two teaspoons of almond butter, 2 teaspoons of jam, 2 or 3 teaspoons of chia pudding and flaxseed.
3. Decorate with blueberries, raspberries, and pistachios.
*You could use any nut butter.
Keywords: vegan, gluten-free, dairy-free, vegetarian, paleo, pegan, healthy