These homemade and old-fashioned cookies are flourless, gluten-free and they are naturally sweetened. They are healthy, soft, easy to make, and they are ideal for breakfast, snack, brunch or even dessert. Plus, they are perfect to be added to your Healthy Meal Plan or Batch Cooking.
3 Medjool dates pitted
2 eggs, organic
¼ cup of peanut butter
¼ cup of coconut flakes
¼ teaspoon of baking powder
⅛ teaspoon of baking soda
1 cup rolled whole oats (gluten-free if necessary)
1 tablespoon of black sesame seeds*
1 apple, cut in cubes
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* You can also use the white sesame seeds or you can even not add them.
**You can decide if you prefer your cookies to be bigger by adding a bigger quantity of dough.
Keywords: healthy, snack, cookies, portable snack, oatmeal