Wild rice is a great option for Meal Planning or Batch Cooking. It’s nutty and delicate taste makes this food a delicious ingredient to be used in different dishes; such as salads or Buddha Bowls.
1 cup of wild rice
3 cups of water
½ teaspoon salt
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HOW TO STORE IT
Cooked wild rice can be stored in the fridge, in an airtight glass container, for about 5 days.
I don’t recommend to freeze it.
Keywords: wild rice, how to cook, type of rice