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How To Cook Wild Rice
Wild rice is a great option for Meal Planning or Batch Cooking. It’s nutty and delicate taste makes this food a delicious ingredient to be used in different dishes; such as salads or Buddha Bowls.Â
- Prep Time: 5 minutes
- Cook Time: 40 min
- Total Time: 45 min
- Yield: 5 1x
- Category: Lunch
- Method: Cooking
- Cuisine: Healthy
- Diet: Gluten Free
Scale
Ingredients
1 cup of wild rice
3 cups of water
½ teaspoon salt
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Instructions
- Add water and salt into a pot and bring it to a boil.
- Rinse the rice, add it to the boiling water and stir.
- Cover the pot with a lid and bring it to a boil again.
- Turn the heat to medium-low and leave the lid slightly open.
- Let the rice simmer for 40 to 45 minutes.
- After 40 minutes, check the texture. It shouldn’t be hard in the middle.
- If there is still water left, drain.
- Your wild rice is ready to be enjoyed!
Notes
HOW TO STORE IT
Cooked wild rice can be stored in the fridge, in an airtight glass container, for about 5 days.
I don’t recommend to freeze it.
Keywords: wild rice, how to cook, type of rice
