Valentine’s Day is a synonym of chocolate, but that doesn’t mean we have to give up our healthy eating habits. These flourless chocolate cakes are the Valentine’s Day recipe you are looking for. They are gluten-free, sweetened only with a little honey, they are easy to make and they easily be added to your Meal Plan or Batch Cooking.
½ teaspoon of cinnamon
1 tablespoon of raw cacao powder
1 tablespoon of carob powder
1 teaspoon of raw honey
½ cup of almond flour
A few tablespoons of sugar-free organic Greek yogurt
A few teaspoons of homemade jam
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Once it’s baked, it can be stored for about four or five days before adding any topping.
Keywords: Valentine's day, healthy, breakfast, brunch, chocolate cake