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Healthy Easter Recipe

5 from 5 reviews

This is a funny, easy and healthy Easter recipe that kids and adults will love. It’s a 3-ingredient recipe suitable for many diets: vegan, gluten-free and dairy-free plus, it’s definitely healthy!

Scale

Ingredients

Instructions

  1. Cut the apple in half.
  2. Use one half to make the ears by cutting two slices from each side and placing them facing one another. Note, don’t make those slices too thick. You shouldn’t be using the entire half of the apple.
  3. Cut small pieces of strawberries and place them between the two slices of apple.
  4. Cut one thin slice for the mouth and cut most of the flesh, so that you end up with a thin slice.
  5. Do the same for the line connecting the nose and mouth.
  6. For the nose, cut the end of a pointy strawberry and cut it in half.
  7. Cut an entire slice of half an apple to make the whiskers. Make sure to make the whiskers thin and place them really close to the nose.
  8. Use the hazelnuts for the eyes.

Notes

Make sure that the fruits are not too ripe, otherwise, it will be hard to cut them into the needed shapes.

You want the strawberry to be long and pointy for a nice nose.

To avoid the oxidizing of the apple and turning black too quickly, use some lemon water that you can make by mixing a cup of water and a teaspoon of lemon juice in a small bowl.

Keywords: Easter, Bunny, fun with food, healthy, snack

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