Homemade Elderberry Jam

Homemade elderberry jam in a glass jar

5 from 4 reviews

This homemade elderberry jam needs just a few ingredients and a few steps to be ready. It’s a quick and easy recipe to make, is dairy-free, gluten-free, sugar-free, paleo, keto and vegan but still delicious and it can easily be added to your Meal Plan.



½ cup of elderberries

½ cup of wild strawberries or another berry (optional)

½ teaspoon of stevia

1 teaspoon of kudzu (optional)


  1. In a small pot, mix together the fruits, the 1/2 teaspoon of stevia, and the 1 teaspoon of kudzu.
  2. Use a small burner and bring it to a boil while stirring.
  3. Once it is boiling, lower the heat to a minimum and cover the pot.
  4. After about 10 minutes, stir it again.
  5. Cover the pot again and let it cook for another 10 minutes.
  6. Be careful that the jam doesn’t stick to the bottom of the pot.
  7. After about 20 minutes, the jam will have already become quite dense and, once cooled, will gain in density.
  8. Let it cool completely before storing it in the jar.*


*If you don’t like to feel the pieces of fruit in your jam, you can use a blender to break them before storing it.

Keywords: vegan, gluten-free, pegan, keto, dairy-free, vegetarian, paleo, marmalade, jam, healthy, snack, easy, breakfast, eat healthy, easy to make, brunch, elderberry

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