This homemade elderberry jam needs just a few ingredients and a few steps to be ready. It’s a quick and easy recipe to make, is dairy-free, gluten-free, sugar-free, paleo, keto and vegan but still delicious and it can easily be added to your Meal Plan or Batch Cooking.
½ cup of elderberries
½ cup of wild strawberries or another berry (optional)
½ teaspoon of stevia
1 teaspoon of kuzu (optional)
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*If you don’t like to feel the pieces of fruit in your jam, you can use a blender to break them before storing it.
Keywords: vegan, gluten-free, pegan, keto, dairy-free, vegetarian, paleo, marmalade, jam, healthy, quick, easy, elderberry