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Mish Mash, Bulgarian Egg Scramble
Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe perfect for a Healthy Meal Plan or Batch Cooking.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 3 1x
- Category: Brunch
- Method: Pan-fried
- Cuisine: Bulgarian
Scale
Ingredients
1 tablespoon of EVOO
1 onion
1 large tomato
2 small red peppers
2 small green peppers
5 small eggs
200 grams of Bulgarian cheese (or feta)
1 pinch of salt
1 teaspoon Herbes de Provence
½ teaspoon ground black pepper
Parsley to decorate.
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Instructions
- Cut the peppers in half and in strips.
- Cut the tomato into small pieces, but remove the seeds first.
- In a bowl, whisk the eggs with the salt, and add the 200 gr of cheese.
- Chop the onion into medium/small pieces.
- In a pan, add the oil and fry the onion.
- When the onion is golden, add the tomato and let it cook for a couple of minutes.
- Add the peppers, stir, then cover the pan and wait for the peppers to cook for about 5 minutes.
- Add the eggs and cheese and stir.
- Add the 1 teaspoon of Herbes de Provence and the ½ teaspoon of ground black pepper.
- Stir until the egg is cooked.
- Garnish with parsley.
- Serve hot.
Notes
HOW TO STORE IT
Store it in the fridge in an airtight glass container and it’ll keep it fresh for two or three days.
Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, eggs, peppers
