Mish Mash, Bulgarian Egg Scramble
Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe perfect for a or Healthy Meal Plan . Batch Cooking
Author: Claudia Canu
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 3 1x
1x 2x 3x Ingredients
1 tablespoon of EVOO
1 large tomato
2 small red peppers
2 small green peppers
5 small eggs
200 grams of Bulgarian cheese (or feta)
1 pinch of salt
1 teaspoon Herbes de Provence
½ teaspoon ground black pepper
Parsley to decorate.
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Cut the peppers in half and in strips.
Cut the tomato into small pieces, but remove the seeds first.
In a bowl, whisk the eggs with the salt, and add the 200 gr of cheese.
Chop the onion into medium/small pieces.
In a pan, add the oil and fry the onion.
When the onion is golden, add the tomato and let it cook for a couple of minutes.
Add the peppers, stir, then cover the pan and wait for the peppers to cook for about 5 minutes.
Add the eggs and cheese and stir.
Add the 1 teaspoon of Herbes de Provence and the ½ teaspoon of ground black pepper.
Stir until the egg is cooked.
Garnish with parsley.
HOW TO STORE IT
Store it in the fridge in an airtight glass container and it’ll keep it fresh for two or three days.
Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, eggs, peppers