Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe perfect for a Healthy Meal Plan or Batch Cooking.
HOW TO STORE IT
Store it in the fridge in an airtight glass container and it’ll keep it fresh for two or three days.
Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, eggs, peppers