Mish Mash Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe perfect for a . Healthy Meal Plan Author: Claudia Canu Prep Time: 10 min Cook Time: 10 min Total Time: 20 min Yield: 3 1x Category: Brunch Method: Pan-fried Cuisine: Bulgarian Scale 1x 2x 3x Ingredients 1 tablespoon of Extra Virgin Olive Oil 1 onion 1 large tomato 2 small red peppers 2 small green peppers 5 small eggs 200 grams of Bulgarian cheese (or feta) 1 pinch of salt 1 teaspoon Provençal herbs ½ teaspoon ground black pepper
Parsley to decorate.
Instructions Cut the peppers in half and in strips. Cut the tomato into small pieces, but remove the seeds first. In a bowl, whisk the eggs with the salt, and add the 200 gr of cheese. Chop the onion into medium/small pieces. In a pan, add the oil and fry the onion. When the onion is golden, add the tomato and let it cook for a couple of minutes. Add the peppers, stir, then cover the pan and wait for the peppers to cook for about 5 minutes. Add the eggs and cheese and stir. Add the 1 teaspoon of Provençal herbs and the ½ teaspoon of ground black pepper. Stir until the egg is cooked. Garnish with parsley. Serve hot. Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, healthy brunch, healthy breakfast, easy, simple recipe, eat healthy, easy to make