Mish Mash

Mish Mash - recipe with eggs, peppers and cheese

5 from 3 reviews

Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe perfect for a Healthy Meal Plan.



1 tablespoon of Extra Virgin Olive Oil

1 onion

1 large tomato

2 small red peppers

2 small green peppers

5 small eggs

200 grams of Bulgarian cheese (or feta)

1 pinch of salt

1 teaspoon Provençal herbs

½ teaspoon ground black pepper

Parsley to decorate.


  1. Cut the peppers in half and in strips.
  2. Cut the tomato into small pieces, but remove the seeds first.
  3. In a bowl, whisk the eggs with the salt, and add the 200 gr of cheese.
  4. Chop the onion into medium/small pieces.
  5. In a pan, add the oil and fry the onion.
  6. When the onion is golden, add the tomato and let it cook for a couple of minutes.
  7. Add the peppers, stir, then cover the pan and wait for the peppers to cook for about 5 minutes.
  8. Add the eggs and cheese and stir.
  9. Add the 1 teaspoon of Provençal herbs and the ½ teaspoon of ground black pepper.
  10. Stir until the egg is cooked.
  11. Garnish with parsley.
  12. Serve hot.

Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, healthy brunch, healthy breakfast, easy, simple recipe, eat healthy, easy to make

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