Mish Mash is a version of scrambled eggs with peppers and cheese that is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. Itβs a vegetarian and gluten-free recipe perfect for a Healthy Meal Plan or Batch Cooking.
1 tablespoon of EVOO
1 onion
1 large tomato
2 small red peppers
2 small green peppers
5 small eggs
200 grams of Bulgarian cheese (or feta)
1 pinch of salt
1 teaspoon Herbes de Provence
Β½ teaspoon ground black pepper
Parsley to decorate.
GET A 30-DAY FREE TRIAL AND BUY YOUR INGREDIENTS ONLINE
HOW TO STORE IT
Store it in the fridge in an airtight glass container and itβll keep it fresh for two or three days.
Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, eggs, peppers