Mish Mash

Mish Mash - recipe with eggs, peppers and cheese

5 from 3 reviews

This version of scrambled eggs with peppers and cheese is typical of a Bulgarian culinary tradition and is served in pretty much every restaurant. It’s a vegetarian and gluten-free recipe.


1 tablespoon of Extra Virgin Olive Oil
1 onion
1 large tomato
2 small red peppers
2 small green peppers
5 small eggs
200 grams of Bulgarian cheese (or feta)
1 pinch of salt
1 teaspoon Provençal herbs
½ teaspoon ground black pepper
Parsley to decorate.


  1. Cut the peppers in half and in strips.
  2. Cut the tomato into small pieces, but remove the seeds first.
  3. In a bowl, whisk the eggs with the salt, and add the cheese.
  4. Chop the onion into medium/small pieces.
  5. In a pan, add the oil and fry the onion.
  6. When the onion is golden, add the tomato and let it cook for a couple of minutes.
  7. Add the peppers, stir, then cover the pan and wait for the peppers to cook for about 5 minutes.
  8. Add the eggs and cheese and stir.
  9. Add the Provençal herbs and the ground black pepper.
  10. Stir until the egg is cooked.
  11. Garnish with parsley.
  12. Serve hot.

Keywords: gluten-free, vegetarian, healthy, brunch, breakfast, healthy brunch, healthy breakfast, easy, simple recipe, eat healthy, easy to make

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