Oatmeal Cups with Healthy Fillings You just need a few ingredients to make these gluten-free oatmeal cups. They are sweet and can be enjoyed with different fillings. My favorite is the one with healthy Nutella. They are also perfect to be added to your Meal Planning or Batch Cooking. Author: Claudia Canu Prep Time: 20 min Cook Time: 10 min Total Time: 30 min Yield: 6 1x Category: Snack Method: Baking Cuisine: Healthy Scale 1x 2x 3x Ingredients ½ banana, mashed 2 tablespoons honey ½ teaspoon powdered vanilla ¼ teaspoon salt ½ teaspoon cinnamon ¾ cups oats (gluten-free if needed) FILLINGS 3 strawberries 3 tablespoons yogurt (dairy-free if needed) 2 tablespoons healthy Nutella Instructions FOR THE YOGURT AND STRAWBERRIES FILLING: In a small bowl, cut the strawberries in little pieces and mash them with a fork. Add the yogurt and mix well. FOR THE OATMEAL CUPS: In a medium size bowl, mash the ½ banana with the help of a fork. Add ½ teaspoon cinnamon, ½ teaspoon vanilla, ¼ teaspoon salt, and 2 tablespoons of honey. Mix these ingredients well. Add the ¾ cups of oats and mix to incorporate the ingredients. Preheat the oven at 180ºC (350ºF). Grease and flour 6 cupcake molds (if needed) Divide the mixture into the 6 molds and use your fingers to give the shape of the mold. Try to make the bottom and the edges the same thickness. Bake for about 10 minutes until the edges start to get brown. Remove from the oven and let them cool. To remove them from the mold, once cold, press carefully on the edges of the cups to loosen them from the mold. Once the edges are not sticking, turn the cup slowly to take it out of the mold. Fill the cups with your favorite fillings. I used Healthy Nutella and strawberries with yogurt.
Keywords: vegan-friendly, gluten-free, dairy-free, vegetarian, oats, oatmeal, healthy, snack, easy, eat healthy, breakfast