Red peppers are one of the ingredients used in the No-Waste Nourishing Quick Meal Plan Any Season Week 1 that can be downloaded for free.
4 small red peppers (bell peppers or piquillo peppers)
You can store cooked peppers in the fridge for up to a week. Make sure to use clean cutlery when serving some of the peppers and close the container properly after every use.
Adding oil or salt will decrease the storage time.