Name: Greek-Style Quinoa Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Healthy
Ingredients: ½ cup (70 g) quinoa½ chicken breast½ cucumber with skin, diced1 medium tomato, diced3 Tablespoons (30 g) goat cheese12 black olives, halved or sliced1 small red onion1 Tablespoon parsley; 2 Tablespoons olive oil2 teaspoons apple cider vinegar½ teaspoon mustard¼ teaspoon salt1/16 teaspoon black pepper

Greek-Style Quinoa Bowl

This easy-to-make nut spinach salad is ready in just 15 minutes and is part of the FREE No-Waste Healthy Quick Meal Plan.

Author: Claudia Canu
Prep Time: 15 min
Total Time: 15 min
Yield: 2 1x
Category: Lunch
Method: Batch Cooking
Cuisine: Healthy
Diet: Gluten Free

Scale

Ingredients

½ cup (70 g) quinoa
½ chicken breast
½ cucumber with skin, diced
1 medium tomato, diced
3 Tablespoons (30 g) goat cheese
12 black olives, halved or sliced
1 small red onion
1 Tablespoon parsley

VINAIGRETTE

2 Tablespoons olive oil
2 teaspoons apple cider vinegar
½ teaspoon mustard
¼ teaspoon salt
1/16 teaspoon black pepper

Instructions

Measure the quinoa and place it in a medium-sized bowl together with all the chicken breast left.
Dice the cucumber and the tomato and add them to the bowl.
Measure and add the goat cheese.
Half or slice the black olives and add them to the bowl.
Finely chop the red onion and add it to the other ingredients together with the chopped parsley.
Prepare the vinaigrette by mixing all the ingredients in a little jar.
Add half of the vinaigrette to the salad and save the rest in the fridge.
Mix all the ingredients again and enjoy!

Find it online: https://claudiacanu.com/healthy-recipe/greek-style-quinoa-bowl/