Greek-Style Quinoa Bowl | Health Motivation by Claudia Canu

Greek-Style Quinoa Bowl

No Comments

This recipe is part of the FREE No-Waste Healthy Quick Meal Plan, the easiest recipe plan for the non-chefs in a hurry who want to eat healthily and avoid food waste.

Download the full grocery list for the entire week and get started with Healthy Eating Made Easy!

Greek-Style Quinoa Bowl

This easy-to-make nut spinach salad is ready in just 15 minutes and is part of the FREE No-Waste Healthy Quick Meal Plan.

  • Author: Claudia Canu
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 2 1x
  • Category: Lunch
  • Method: Batch Cooking
  • Cuisine: Healthy
  • Diet: Gluten Free
Scale

Ingredients

½ cup (70 g) quinoa
½ chicken breast
½ cucumber with skin, diced
1 medium tomato, diced
3 Tablespoons (30 g) goat cheese
12 black olives, halved or sliced
1 small red onion
1 Tablespoon parsley

VINAIGRETTE

2 Tablespoons olive oil
2 teaspoons apple cider vinegar
½ teaspoon mustard
¼ teaspoon salt
1/16 teaspoon black pepper

Instructions

  1. Measure the quinoa and place it in a medium-sized bowl together with all the chicken breast left.
  2. Dice the cucumber and the tomato and add them to the bowl.
  3. Measure and add the goat cheese.
  4. Half or slice the black olives and add them to the bowl.
  5. Finely chop the red onion and add it to the other ingredients together with the chopped parsley.
  6. Prepare the vinaigrette by mixing all the ingredients in a little jar.
  7. Add half of the vinaigrette to the salad and save the rest in the fridge.
  8. Mix all the ingredients again and enjoy!
Recipe Card powered byTasty Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

[addtoany]