Spicy Sardine Bowl | Health Motivation by Claudia Canu

Spicy Sardine Bowl

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This recipe is part of the FREE No-Waste Healthy Quick Meal Plan, the easiest recipe plan for the non-chefs in a hurry who want to eat healthily and avoid food waste.

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Spicy Sardine Bowl

This easy-to-make nut spinach salad is ready in just 15 minutes and is part of the FREE No-Waste Healthy Quick Meal Plan.

  • Author: Claudia Canu
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 2 1x
  • Category: Lunch
  • Method: Batch Cooking
  • Cuisine: Healthy
  • Diet: Gluten Free
Scale

Ingredients

1 cup (160 g) black beans
1 cup (140 g) quinoa
1 can (90 g) sardines
2 small red pepper, roasted
½ cucumber, with skin, chopped
¼ cup (35 g) kashkaval cheese, cubed
1 small red onion, finely chopped

VINAIGRETTE

2 Tablespoons olive oil
1 clove garlic
2 teaspoons balsamic vinegar
¼ teaspoon salt
1/16 teaspoon black pepper

Instructions

  1. Measure the black beans and the quinoa and add them to a medium-sized bowl.
  2. Mash the sardines with a knife and add them to the bowl together with the red peppers.
  3. Chop the cucumber with its skin and place it in the bowl together with the cheese and the onion.
  4. Prepare the vinaigrette by mixing all the ingredients in a little jar.
  5. Add half of the vinaigrette to the salad and save the rest in the fridge.
  6. Mix all the ingredients again and enjoy!
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