Heads up: some products I mention below may contain affiliate links and should you decide to buy anything, with no extra charge for you, you are contributing to having more free content on this blog.

What do I need to make this pumpkin bread recipe

This recipe calls for a rather long list of ingredients, all of them necessary to make this gluten-free pumpkin bread and to ensure moistness and sweetness. 

Most of the ingredients are very common; you might already have them in your pantry. 

Let’s see the complete list:

Whole-grain oat flour
Grated coconut 
Almond flour
Baking soda
Baking powder
Pumpkin pie spice
Pumpkin puree
Grass-fed butter
Maple syrup (or raw honey)
Applesauce
Greek yogurt
Eggs
Pure vanilla

Oat flour can be made at home by simple processing oats in a food processor.

For the pumpkin pie spice, you can make your own version by simply mixing 4 different spices. In my post Pumpkin Pie Spice, I explain how to make your own blend.

If you can find canned pumpkin puree at the supermarket, make sure it’s organic and that the only ingredient listed on the label is pumpkin. 

Another option is to make your own pumpkin puree from fresh pumpkin. You can bake it until soft and then blend it. Again, you don’t need to add any extra ingredients.

It is the same for the applesauce. If you can’t find it already made, make it yourself at home. This all-natural applesauce recipe calls for just three ingredients has no sugar added and it’s easy to make.

As far as tools go, the loaf pan I used for this recipe is 8.5×5 inches (22×12 cm), but you can use a similar size. You should also use a cooling rack.

How to make this healthy pumpkin bread

STEP BY STEP PICTURES ON HOW TO MAKE THIS GLUTEN-FREE PUMPKIN BREAD

WATCH HOW TO MAKE THIS HEALTHY PUMPKIN BREAD

Why do I consider this pumpkin bread recipe to be healthy

The ingredients used in this recipe are all naturals.

PUMPKIN
Pumpkin is rich in vitamin A. 1 cup of cooked, mashed pumpkin provides 245% of the daily value. 
Plus, it has a good antioxidant activity that protects our cells.

OATS
Oats are a good source of soluble fiber and contain bioactive phytochemicals with antioxidant and anti-inflammatory effects. (1)

EGGS
Eggs are a great source of protein and have a high biological value. (2)
They are also a good source of vitamin D and antioxidants. (3) (4)

GREEK YOGURT
It’s a great source of probiotics.

Now, let’s let’s not forget that this is still a dessert and we shouldn’t be overindulging.

How do I store this sweet bread and how long does it last

Depending on how long you would like this bread to last, there are a few different ways to store it:

• On the counter – it will last for 3 days tops, also depending on the room temperature.
• In the fridge – in an air-tight glass container with an unscented paper towel on the bottom to soak up the moisture. It will last for about 5 to 7 days.
• In the freezer – already sliced with some baking paper between the slices. You can store them in a glass container or in a Ziploc bag. This way, it will be easy to grab just one slice at a time. It will last for up to three months. 

How to thaw frozen pumpkin bread

To thaw one or more slices of frozen pumpkin bread, you can just let them sit at room temperature until fully thawed, or you can put the slice straight into a toaster. 

When using a toaster, the first round is for thawing them and the second one would be more for toast. Make sure you don’t burn them.

Like for any other food, don’t refreeze once thawed.

How to make a vegan version of this bread

To make a vegan version of this pumpkin bread, you can substitute the butter with coconut oil, use plant-based yogurt instead of the Greek version and substitute the eggs with flax eggs. 

Can this pumpkin bread be made into muffins or donuts?

There are many reasons why you would prefer to make muffins or donuts instead of bread. 

Maybe you don’t have a bread pan, or maybe you prefer to have individual portions. 

It doesn’t matter the reason, the good news is that you can use this recipe to make muffins, donuts or even a cake. The taste will be the same and so will the texture. 

Make sure to grease your molds and distribute the dough evenly. 

For smaller goods, like muffins and donuts, the baking time will change to approximately 25-30 minutes, or until a toothpick inserted in one of the muffins comes out clean. 

Your turn: Have you made pumpkin bread before? If not, do you think you will give this recipe a try? 

Let me know if you have any questions by leaving a comment below.

As always, I appreciate you stopping by my blog, and if you think this post might help someone you know to make even a small step to a healthier lifestyle, please don’t hesitate to share it away!

Happy Healthy Eating!

A big hug,

Craving more healthy baking? Try these!

Gluten-free Chocolate Muffins

Oatmeal Cookies

Apple Crumble

Nutella Filled Healthy Donuts